BAATOUR Olfa, AOUADI Meriem, ABBASSI Mohamed Salah, BEN NASRI AYACHI Mouhiba Résumé

Chemical content, antibacterial and antioxidant properties of essential oil extract from Tunisian Origanum majorana L. cultivated under saline condition Pakistan Journal of Pharmaceutical Sciences, 29, 6, 1951-1958, Novembre 2016

MAHMOUDI Hela, ZARGOUNI Hanen, TARCHOUNE Imen, BAATOUR Olfa, NASRI Nawel, BEN MASSOUD Raouia, ZAGHDOUDI Maha, ABIDI Wissal, HUANG JUN, HANNOUFA Abdelali, LACHAAL Mokhtar, OUERGHI-ABIDI Zeineb Résumé

Combined effect of hormonal priming and salt treatments on germination percentage and antioxidant activities in lettuce seedlings African Journal of Biotechnology , 11, 45, 10373-10380, Mai 2012

BAATOUR Olfa, ZAGHDOUDI Maha, BEN BRAHIM Nadia, LACHAAL Mokhtar Résumé

Comportement de la gesse (Lathyrus sativus) vis a vis de NaCl revue de la société des sciences naturelles de tunisie, T 40, 1, 13-28, Septembre 2014

KADDOUR Rym, SELLAMI Nehla, CHENNAOUI Houda, NASRI Nawel, BAATOUR Olfa, MAHMOUDI Hela, TARCHOUNE Imen, LACHAAL Mokhtar, GRUBER Margaret, TRIFI Neila Résumé

Correlation between salt tolerance and genetic diversity between Sulla carnosa and Sulla coronaria African Journal of Biotechnology, 10, 65, 14355-14365, Octobre 2011

BAATOUR Olfa, TARCHOUNE Imen, MAHMOUDI Hela, NASRI Nawel, ABIDI Wissal, KADDOUR Rym, HAMDAOUI Ghaith, BEN NASRI AYACHI Mouhiba, LACHAAL Mokhtar, MARZOUK Brahim Résumé

Culture conditions and salt effects on essential oil composition of sweet marjoram (Origanum majorana) from Tunisia Acta Pharmaceutica, 62, 2, 251–261, Juin 2012

TARCHOUNE Imen, RABHI Mokded, ELLILI Ahlem, BAATOUR Olfa, LACHAAL Mokhtar, OUERGHI-ABIDI Zeineb Résumé

Differential effects of NaCl and Na2SO4 salinities on two basil cultivars revue de la société des sciences naturelles de tunisie, T39, 1, 60-76, Septembre 2013

MAHMOUDI Hela, BEN NASRI AYACHI Mouhiba, BAATOUR Olfa, HUANG JUN, TARCHOUNE Imen, NASRI Nawel, KADDOUR Rym, GRUBER Margaret, LACHAAL Mokhtar, HANNOUFA Abdelali , OUERGHI-ABIDI Zeineb Résumé

Differential response to elevated NaCl by antioxidant enzymes and gene transcripts in two contrasting lettuce genotypes Australian Journal of Crop Science, 6, 4, 632-640 , Avril 2012

NASRI Nawel, MAHMOUDI Hela, BAATOUR Olfa, M'RAH Sabah, KADDOUR Rym, LACHAAL Mokhtar Résumé

Effect of exogenous gibberellic acid on germination, seedling growth and phosphatase activities in Lettuce under salt stress African Journal of Biotechnology, 11, 56, 11967-11971, Avril 2016

BAATOUR Olfa, TARCHOUNE Imen, NASRI Nawel, KADDOUR Rym, HARRATHI Jamel, DRAOUI Emna, BEN NASRI AYACHI Mouhiba, MARZOUK Brahim, LACHAAL Mokhtar Résumé

Effect of growth stages on phenolics content and antioxidant activities of shoots in sweet marjoram (Origanum majorana L.) varieties under salt stress African Journal of Biotechnology, 11, 99, 16486-16493, Décembre 2012

TARCHOUNE Imen, SGHERRI C, BAATOUR Olfa, IZZO R, LACHAAL Mokhtar, NAVARI-IZZO F, OUERGHI-ABIDI Zeineb Résumé

Effects of oxidative stress caused by NaCl or Na2SO4 excess on lipoic acid and tocopherols in Genovese and Fine basil (Ocimum basilicum) Annals of Applied Biology, 163, 1, 23–32, Juin 2013

ZAGHDOUDI Maha, BAATOUR Olfa, BEN SALEM Nada, OUERGHI-ABIDI Zeineb Résumé

Effects of saline conditions on germination and enzymatic activity in two varieties of Linum usitatissimum Journal of New Sciences, 17, 6, 629-638 , Avril 2016

TARCHOUNE Imen, BAATOUR Olfa, HARRATHI Jamel, LACHAAL Mokhtar, OUERGHI-ABIDI Zeineb, MARZOUK Brahim Résumé

Effects of two sodium salts on fatty acid and essential oil composition of basil (Ocimum basilicum L.) leaves Acta Physiologiae Plantarum, 35, 8, 2365-2372, Avril 2013

ZAGHDOUDI Maha, BAATOUR Olfa, BEN SALEM Nada, OUERGHI-ABIDI Zeineb Résumé

Effets du NaCl sur la croissance et l'activité photosynthétique du fenugrec (Trigonella foenum-graecum) revue de la société des sciences naturelles de tunisie, T 40, 1, 85-94, Avril 2016

MAHMOUDI Hela, BAATOUR Olfa, BEN SALAH Imen, NASRI Nawel, ABIDI Wissal, HUANG JUN, ZARGOUNI Hanen, HANNOUFA Abdelali , LACHAAL Mokhtar, OUERGHI-ABIDI Zeineb Résumé

Enhanced accumulation of root hydrogen peroxide is associated with reduced antioxidant enzymes under isoosmotic NaCl and Na2SO4 salinities African Journal of Biotechnology, 11, 34, 8500-8509, Avril 2012

BAATOUR Olfa, TARCHOUNE Imen, ZAGHDOUDI Maha, CHEBBI Mohamed, BEN NASRI AYACHI Mouhiba Résumé

Essential oil and trichome density from Origanum majorana L. shoots affected by leaf age and salinity Bioscience Journal, 32, 1, 238-245, Février 2016

TARCHOUNE Imen, BAATOUR Olfa, HARRATHI Jamel, CLONI Pier Luigi, LACHAAL Mokhtar, FLAMINI Guido, OUERGHI-ABIDI Zeineb Résumé

Essential oil and volatile emissions of basil (Ocimum basilicum) leaves exposed to NaCl or Na2SO4 salinity Journal of Plant Nutrition and Soil Science, 176, 5, 748-755, Avril 2016

BOU ABDALLAH Ikram, BAATOUR Olfa, MECHRGUI Kaouther, HERCHI Wahid, ALBOUCHI Ali, CHALGHOUM Abdelkader, BOUKHCHINA Sadok Résumé

Essential oil composition of walnut tree (Juglans regia L.)’ leaves from Tunisia Journal of Essential Oil Research, 28, 6, 545-550, Avril 2016

BAATOUR Olfa, BEN NASRI AYACHI Mouhiba, MAHMOUDI Hela, TARCHOUNE Imen, NASRI Nawel, KADDOUR Rym, HAMDAOUI Ghaith, MARZOUK Brahim, LACHAAL Mokhtar Résumé

Essential oil yield and trichomes structure in two sweet marjoram (origanum majorana L.) varieties under salt stress Journal of Medicinal Plants Research, 6, 20, 3614-3623, Mai 2012

MAHMOUDI Hela, BEN MASSOUD Raouia, BAATOUR Olfa, TARCHOUNE Imen, BEN SALAH Imen, NASRI Nawel, ABIDI Wissal, KADDOUR Rym, HANNOUFA Abdelali , LACHAAL Mokhtar, Ouerghi Kalthoum Résumé

Influence of Different Seed Priming Methods for Improving Salt Stress Tolerance in Lettuce Plants Journal of Plant Nutrition, 35, 12, 1910-1922, Septembre 2012

BAATOUR Olfa, KADDOUR Rym, TARCHOUNE Imen, NASRI Nawel, MAHMOUDI Hela, ZAGHDOUDI Maha, HAMDAOUI Ghaith, MARZOUK Brahim, BEN NASRI AYACHI Mouhiba, LACHAAL Mokhtar Résumé

Modification of Fatty Acid, Essential Oil and Phenolic Contents of Salt-Treated Sweet Marjoram (Origanum majorana L.) According to Developmental Stage Journal of Food Science, 77, 10, C1047–C1054, Octobre 2012

BAATOUR Olfa, MAHMOUDI Hela, TARCHOUNE Imen, NASRI Nawel, TRABELSI Najla, KADDOUR Rym, ZAGHDOUDI Maha, HAMDAOUI Ghaith, KSOURI Riadh, LACHAAL Mokhtar, MARZOUK Brahim Résumé

Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majorana L.) shoots Journal of the Science of Food and Agriculture, 93, 1, 134-141, Juin 2012

BAATOUR Olfa, BEN NASRI AYACHI Mouhiba, MAHMOUDI Hela, TARCHOUNE Imen, NASRI Nawel, ZAGHDOUDI Maha, ABIDI Wissal, KADDOUR Rym, M'RAH Sabah, HAMDAOUI Ghaith, MARZOUK Brahim, LACHAAL Mokhtar Résumé

Salt effect on physiological, biochemical and anatomical structures of two Origanum majorana varieties (Tunisian and Canadian) African Journal of Biotechnology, 11, 27, 7109-7118, Juin 2012

MAHMOUDI Hela, NASRI Nawel, TARCHOUNE Imen, ZARGOUNI Hanen, BEN SALAH Imen, BEN MASSOUD Raouia, BAATOUR Olfa, KADDOUR Rym, BEN NASRI AYACHI Mouhiba, HANNOUFA Abdelali, LACHAAL Mokhtar, OUERGHI-ABIDI Zeineb Résumé

Salt stress induced changes in germination, lipid peroxidation and antioxidant activities in lettuce (Lactuca sativa L.) seedlings African Journal of Biotechnology, 10, 65, 14498-14506, Octobre 2011

BAATOUR Olfa, AOUADI Meriem, DHIEB Cyrine, ABBASSI Mohamed Salah, SADFI Najla, BEN NASRI AYACHI Mouhiba Résumé

Screening for antifungal activity polyphenol content of Origanum majorana L. essential oil treated and non treated with salt International Journal of Advanced Research, 3, 5, 570-574, Mai 2015

NASRI Nawel, KADDOUR Rym, MAHMOUDI Hela, BAATOUR Olfa, KARRAY-BOURAOUI Najoua, LACHAAL Mokhtar Résumé

The effect of osmopriming on germination, seedling growth and phosphatase activities of lettuce under saline condition African Journal of Biotechnology, 10, 65, 14366-14372, Octobre 2011

MAHMOUDI Hela, KADDOUR Rym, HUANG JUN, NASRI Nawel, BAATOUR Olfa, M'RAH Sabah, HANNOUFA Abdelali , LACHAAL Mokhtar, OUERGHI-ABIDI Zeineb Résumé

Varied tolerance to NaCl salinity is related to biochemical changes in two contrasting lettuce genotypes Acta Physiologiae Plantarum, 33, 5, 1613-1622, Janvier 2011

MAHMOUDI Hela, BAATOUR Olfa, HUANG JUN, NASRI Nawel, BEN SALAH Imen, TARCHOUNE Imen, ZAGHDOUDI Maha, GRUBER Margaret, LACHAAL Mokhtar, OUERGHI-ABIDI Zeineb, HANNOUFA Abdelali Résumé

Verte and Romaine lettuce varieties (Lactuca sativa) show differential responses to high NaCl concentrations Journal of Plant Nutrition and Soil Science, 175, 4, 641–648, Juillet 2012